The much talked about and admired superyacht Cakewalk has been proffered for sale with specialist yacht brokers Merle Wood and Burgess. Cakewalk was launched in 2010 at the US Derecktor Shipyards where she was built. She was designed by Tim Heywood who based the blueprint on very classic lines.
The yacht has been built to exceptional standards both in terms of technical engineering and comfort. She is not only an outstanding piece of engineering and ship building, but the epitome of luxury. Complete with a range of tenders, which are all stored below decks, access to virtually any port or beach is made easy.
Elizabeth Dalton’s classically styled interior has given the yacht a welcoming yet intimate atmosphere without leaving you feeling that you are aboard such a capacious vessel. The careful use of beautifully crafted oak and rosewood only adds to the luxurious impression that this wonderful yacht bestows.
With four decks, linked by a magnificent spiral staircase and a lift, guests can move between decks easily. One deck is reserved for the owner which is equipped with a variety of rooms including a full beam master stateroom, two spacious marble fitted bathrooms, a gym and spa, and, a lounge or study. There is an outer foyer which leads into a large room which contains a bar, lounge and cinema/theatre.
The guest accommodation is on the main deck and consists of generously proportioned staterooms, four of which are fitted with king size beds and two with double beds. There is also a staff cabin on this deck which is fitted with twin bunk beds.
Guests have the choice of four outside decks to relax on, with the sun deck fully equipped with a range of comfortable seating and recliners. There is also a large whirlpool spa and a bar on this deck. The other three decks offer full sun or shade which are perfect for quiet relaxation. On the other hand, they are also ideal for parties when many guests will be aboard for the duration of the festivities. Guests can also enjoy a wide range of watersports, the Cakewalk is kitted out with a good variety of equipment.
Cakewalk has sailed to the Mediterranean for the summer and can be viewed this weekend by appointment only.
www.superyachtsdirectory.com
Wednesday 29 June 2011
Wednesday 15 June 2011
Tante Marie Cookery School
Overseas Scholarship Scheme ( great news and opportunities for Yacht Chefs)
Tante Marie School of Cookery is pleased to announce the availability of a number of worldwide scholarships open to prospective overseas students wishing to attend the School’s Cordon Bleu Diploma Courses. The number and value of the scholarships shall be at the discretion of the Board of Tante Marie but scholarships will normally result in a discount of anything between 5% and 20% on Tante Marie’s published fees for the Cordon Bleu Diploma or Intensive Diploma Course. Students will be expected to pay for their own travel and living expenses whilst studying at Tante Marie.
The Board may in its absolute discretion decline to award any scholarships unless it receives applications that it considers to be of sufficient merit. The decision of the Board in respect of the award of scholarships as notified by the Principal of Tante Marie will be final. The Board reserves the right not to consider scholarship applications which are received after a student has enrolled on a particular course.
The scholarships are open to all prospective overseas students (nationals of, or persons permanently resident in, an overseas country including the United Kingdom’s Overseas Territories) or overseas students studying in the UK at the time of application. Applicants are responsible for ensuring they will be able to comply with any UK immigration requirements.
Applicants for scholarships, who should have attained at least 16 years of age on commencement of their chosen course dates (there is no upper age limit), should submit by the following dates relevant to each course.
There are no more scholarship places available for the April 2011 course.
For September 2011 submit by: 1st July 2011
For January 2012 submit by 1st October 2011
(1) An essay in English of no more than 1000 words written by them entitled ‘What a Cordon Bleu Diploma from Tante Marie will mean for my future’.
(2) The candidate’s curriculum vitae.
(3) A written reference in English (or English translation) of no more than 200 words from a teacher, employer or other similar person (who should state their relationship to the candidate).
Contact details of applicants must include at least one of: post, fax or e-mail. Applications will not be judged by the quality of the written English, but the Board will take into account the candidate’s curriculum vitae, the written reference and the reasons candidates give in their essays for wishing to pursue the course.
Applications should be sent by post, fax or e-mail to:
The Principal
The Tante Marie School of Cookery
Carlton Road
WOKING
Surrey
GU21 4HF
England
Fax: +44 1483 724173 E-mail: info@tantemarie.co.uk
As submitted by Super Yachts Directory www.superyachtsdirectory.com
Tante Marie School of Cookery is pleased to announce the availability of a number of worldwide scholarships open to prospective overseas students wishing to attend the School’s Cordon Bleu Diploma Courses. The number and value of the scholarships shall be at the discretion of the Board of Tante Marie but scholarships will normally result in a discount of anything between 5% and 20% on Tante Marie’s published fees for the Cordon Bleu Diploma or Intensive Diploma Course. Students will be expected to pay for their own travel and living expenses whilst studying at Tante Marie.
The Board may in its absolute discretion decline to award any scholarships unless it receives applications that it considers to be of sufficient merit. The decision of the Board in respect of the award of scholarships as notified by the Principal of Tante Marie will be final. The Board reserves the right not to consider scholarship applications which are received after a student has enrolled on a particular course.
The scholarships are open to all prospective overseas students (nationals of, or persons permanently resident in, an overseas country including the United Kingdom’s Overseas Territories) or overseas students studying in the UK at the time of application. Applicants are responsible for ensuring they will be able to comply with any UK immigration requirements.
Applicants for scholarships, who should have attained at least 16 years of age on commencement of their chosen course dates (there is no upper age limit), should submit by the following dates relevant to each course.
There are no more scholarship places available for the April 2011 course.
For September 2011 submit by: 1st July 2011
For January 2012 submit by 1st October 2011
(1) An essay in English of no more than 1000 words written by them entitled ‘What a Cordon Bleu Diploma from Tante Marie will mean for my future’.
(2) The candidate’s curriculum vitae.
(3) A written reference in English (or English translation) of no more than 200 words from a teacher, employer or other similar person (who should state their relationship to the candidate).
Contact details of applicants must include at least one of: post, fax or e-mail. Applications will not be judged by the quality of the written English, but the Board will take into account the candidate’s curriculum vitae, the written reference and the reasons candidates give in their essays for wishing to pursue the course.
Applications should be sent by post, fax or e-mail to:
The Principal
The Tante Marie School of Cookery
Carlton Road
WOKING
Surrey
GU21 4HF
England
Fax: +44 1483 724173 E-mail: info@tantemarie.co.uk
As submitted by Super Yachts Directory www.superyachtsdirectory.com
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