Tante Marie Cookery School

Overseas Scholarship Scheme ( great news and opportunities for Yacht Chefs)

Tante Marie School of Cookery is pleased to announce the availability of a number of worldwide scholarships open to prospective overseas students wishing to attend the School’s Cordon Bleu Diploma Courses. The number and value of the scholarships shall be at the discretion of the Board of Tante Marie but scholarships will normally result in a discount of anything between 5% and 20% on Tante Marie’s published fees for the Cordon Bleu Diploma or Intensive Diploma Course. Students will be expected to pay for their own travel and living expenses whilst studying at Tante Marie.

The Board may in its absolute discretion decline to award any scholarships unless it receives applications that it considers to be of sufficient merit. The decision of the Board in respect of the award of scholarships as notified by the Principal of Tante Marie will be final. The Board reserves the right not to consider scholarship applications which are received after a student has enrolled on a particular course.

The scholarships are open to all prospective overseas students (nationals of, or persons permanently resident in, an overseas country including the United Kingdom’s Overseas Territories) or overseas students studying in the UK at the time of application. Applicants are responsible for ensuring they will be able to comply with any UK immigration requirements.

Applicants for scholarships, who should have attained at least 16 years of age on commencement of their chosen course dates (there is no upper age limit), should submit by the following dates relevant to each course.

There are no more scholarship places available for the April 2011 course.
For September 2011 submit by: 1st July 2011
For January 2012 submit by 1st October 2011

(1) An essay in English of no more than 1000 words written by them entitled ‘What a Cordon Bleu Diploma from Tante Marie will mean for my future’.
(2) The candidate’s curriculum vitae.
(3) A written reference in English (or English translation) of no more than 200 words from a teacher, employer or other similar person (who should state their relationship to the candidate).

Contact details of applicants must include at least one of: post, fax or e-mail. Applications will not be judged by the quality of the written English, but the Board will take into account the candidate’s curriculum vitae, the written reference and the reasons candidates give in their essays for wishing to pursue the course.

Applications should be sent by post, fax or e-mail to:

The Principal
The Tante Marie School of Cookery
Carlton Road
WOKING
Surrey
GU21 4HF
England

Fax: +44 1483 724173 E-mail: info@tantemarie.co.uk

As submitted by Super Yachts Directory www.superyachtsdirectory.com